Cranstons Purveyors of Fine Foods, Cumberland Sausage & Meats Since 1914
Feature Produce & Seasonal Fare
Leg of Saddleback Pork
A boneless leg of Saddleback Pork from Brougham Hall Farm, Penrith, expertly prepared by our skilled butchers. Saddleback has a fuller flavour with a fatter finish than normal pork.
Cumberland Sausage with Caramelised Onion
A sweet and indulgent cow-parsley cut sausage containing luxurious caramelised onion chutney.
Cumberland and Speciality Sausage Selection
Our sausage selection contains generous amounts of our famous traditional Cumberland Sausage, along with six of our Speciality Sausage recipes.
Rare Breed Saddleback Pork available at Cranstons
This April and May, Cranstons are offering customers the chance to try traditionally-reared Saddleback Pork. Local rare breed farmer Sarah Harden....
Celebrating the Cumberland Sausage
Cranstons are holding a six week festival celebrating the Cumberland Sausage. The festival runs from Sunday 19th February to Saturday 31st March....
About Us
Browse historic photographs from the Cranston's family archive and find out more about our values.
