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CRANSTONS IN THE NEWS

Cranstons Cumbrian Food Hall revive traditional 'offal' range

Cranstons have expanded the range of offal products on sale at our award winning Food Hall in Penrith. Lamb and Ox hearts, beef skirt and sweetbreads are now being sold alongside kidneys and liver for the first time in years due to a resurgence in customer demand.
 

Cranstons Quality Butchers launch ‘Salt Marsh Lamb Burgers'

Cumbrian butchers Cranstons will be offering salt marsh lamb reared on the marshes of the Solway firth from Friday 6th August. Along with traditional cuts for the first time Cranstons will offer a new ‘Salt Marsh Lamb and Mint’ burger, ideal for the ‘foodie’ barbecue and a sure talking point when entertaining...

 

Cranstons Quality Butchers scoop two Great Taste 2010 Gold Awards

Cranstons Steak Pie and Cranstons Chicken En Croute have both been awarded highly coveted Great Taste 2010 Gold Awards. The products which are on sale now in Cranstons Cumbrian Food Hall Penrith and Cranstons four traditional butcher shops each received one Gold star - awarded to products the judges deem ‘Close to perfect’.
 

Cranstons Cumbrian Food Hall wins prestigious Food Northwest Excellence Award

Cranstons Cumbrian Food Hall, Penrith was awarded the highly coveted Food Northwest Business Excellence Award at a gala dinner held in Manchester on Thursday 24th June. The excellence award recognises the outstanding contribution Cranstons Cumbrian Food Hall has made to the North West Food and Drink Industry.
 

Cranstons ‘Lentil and Ham Soup’ judged Best Soup at North West Fine Food Awards

Cranstons Lentil and Ham soup won the title of ‘Best soup’ at last weeks North West Fine Food Awards and went on to be judged overall winner of the highly competitive Prepared Meals category.
 
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Cumbrian butchers Cranstons will be offering salt marsh lamb reared on the marshes of the Solway firth from Friday 6th August. Along with traditional cuts for the first time Cranstons will offer a new ‘Salt Marsh Lamb and Mint’ burger, ideal for the ‘foodie’ barbecue and a sure talking point when entertaining...

 
 
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