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Cumbrian Dry Cured Bacon, Gammon & Black Pudding
Dry cured in house our award winning back bacon, made with pork from Orchard House Farm near Penrith has a subtle combination of sweet and salty notes.
2.27kg, 5 lb (£23.00)
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A delicately flavoured bacon, dry cured by our Master Butchers, the pork loins are sourced from our local supplier Orchard House Farm.
A delicately flavoured succulent bacon dry cured in house using local pork from Orchard House Farm.
A delicately flavoured succulent steak home cured in house using local pork from Orchard House Farm.
Our home cured Gammon Joints are perfect for roasting or boiling. The Pork is sourced locally from Orchard House Farm.
2 Kg (£20.00)
Our own produced black pudding, a delicious addition to any breakfast or hot pot.
We take pork from Orchard House Farm in nearby Penrith, dry cure it in house and then send it to the expert Port of Lancaster Smokehouse for smoking.
2.27kg, 5 lb (£23.50)