Dry Cured Back Bacon
Dry cured in house our award winning back bacon, made with pork from Orchard House Farm near Penrith has a subtle combination of sweet and salty notes.
BEST BUTCHER BACON IN THE COUNTRY Bacon Connoisseur Awards 2011.
This product is available in a 500g pack and a larger 2.27 Kg (5lb) pack. There are approximately 12-14 slices per 500g pack depending on thickness.
CHRISTMAS DELIVERY AND ‘USE BY DATES: If your order contains one of our special Christmas products (identifiable by the banner on their picture) it can only be delivered between Wed 30th Nov and Thurs 15th Dec. Please specify at the checkout screen which date you would like your order to be delivered on. Please also check the ‘use by’ date on all items in your order as they may require freezing if you plan to use them at Christmas.