Cranstons Purveyors of Fine Foods, Cumberland Sausage & Meats Since 1914

Customer Testimonials

"If I ever needed an excuse to visit the Lake District it would be to eat your excellent (the best ever) Cumberland Sausages. I am so glad that you do online orders. Thankyou, I look forward to ordering soon and enjoying your products again."
Greg Shuttleworth, Chelmsford, Essex

"Just a quick line to say I received my order today - terrific! Excellent quality and superb value. Our friends live in Cumbria and introduced us to Cranstons - it is so nice to be able to get decent well prepared meat."
Goff Pain, Wateringbury, Kent

"I just want to thank you for arranging the delivery of the above order to my in laws in Kent. All went very smoothly and I am pleased to say they were absolutely delighted with their Cranstons products. They said they couldn't have had a better Christmas present.�I am sure we will be ordering again in the future."
Angus Barclay, Carlisle

"It's difficult arranging gifts for my family in the UK when I live so far away but Cranstons comes up trumps everytime."
Geraldine Davidson, Australia

"The Parcel arrived right on time! It looks magnificent."
Jim McColl, Prestatyn

"The lamb you supplied was superb - with a deep but clean lamb flavour and smell. It cooked superbly, producing enough fat to keep the meat moist but rendered fully during a long slow cook."
Gerard Baker, Chef, Food Historian and writer.
Regular contributor to BBC Radio 4's Food and Farming Programme.