Cranstons Prime Quality Beef
Traditionally reared rib of beef on the bone, dry aged for 21 days for extra flavour.
1.5 Kg (£40.00)
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Traditionally reared beef topside, matured for extra flavour. The perfect 'easy carve' Sunday Roast.
Tender traditionally reared diced steak perfect for stews and casseroles.
Finest quality lean minced chuck steak.
Traditionally aged for 21 days and expertly cut by Cranstons Master Butchers. Ideal for Grilling, Frying or cooking on the Barbecue.
Traditionally aged for 21 days and expertly cut by Cranstons Master Butchers - shallow fry or grill for melt in your mouth tenderness.
Cranstons luxury steak box contains 8 prime quality beef steaks, all traditionally aged for a minimum of 21 days and expertly cut by our team of master butchers.
A delicious selection of prime quality beef to suit every meal occasion, from the traditional Sunday Roast to a tasty mid week Casserole. Our Beef selection contains enough meat to cater 8 meals for a family of four.