Traditionally reared Cumbrian lamb leg steaks.
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Traditionally reared Cumbrian Leg of Lamb - a real treat for any dinner table. Pictured is a full 2.5kg leg of Lamb. The 1Kg size is a centre-cut joint.
Shoulder of Lamb, traditionally reared and expertly boned and rolled by Cranstons Master Butchers. Lower weights are sold as a cut rather than a full shoulder.
Half a Cumbrian lamb expertly cut into a mouth-watering selection of joints and chops.