Dry Cured Back Bacon
Dry cured in house our award winning back bacon, made with pork from Orchard House Farm near Penrith has a subtle combination of sweet and salty notes.
BEST BUTCHER BACON IN THE COUNTRY Bacon Connoisseur Awards 2011.
This product is available in a 500g pack and a larger 2.27 Kg (5lb) pack. There are approximately 12-14 slices per 500g pack depending on thickness.
Produced on a site where nuts are used.