Cranstons Purveyors of Fine Foods, Cumberland Sausage & Meats Since 1914


Dry Cured Back Bacon

Dry cured in house our award winning back bacon, made with pork from Orchard House Farm near Penrith has a subtle combination of sweet and salty notes.

BEST BUTCHER BACON IN THE COUNTRY Bacon Connoisseur Awards 2011.

Pack sizes:
This product is available in a 500g pack and a larger 2.27 Kg (5lb) pack. There are approximately 12-14 slices per 500g pack depending on thickness.


Produced on a site where nuts are used.