Dry Cured Smoked Back Bacon
We take pork from Orchard House Farm in nearby Penrith, dry cure it in house and then send it to the expert Port of Lancaster Smokehouse for smoking.
This product is available in a 500g pack and a larger 2.27 Kg (5lb) pack. There are approximately 12-14 slices per 500g pack depending on thickness.
Produced on a site where nuts are used.